Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Medjool Date Spooky Popcorn
Provided by:
Natural Delights
Ingredients:
- For the Popcorn:
- 1/3 cup Corn Kernels
- 1 tablespoon Coconut oil
- For the Date + Almond Chocolate
- 10-12 Roughly chopped Medjool dates
- 1/2 cup roughly chopped roasted salted almonds
- 4 oz 100% unsweetened chocolate gently melted
- 1 egg
- 1/2 cup chopped walnuts
Directions:
For the Popcorn: 1. Place coconut oil in a medium to a large pot and melt over medium heat. Add popcorn and lid, shake the pot to coat. 2. When the kernels start to pop (about a minute) continue to shake the pot until they have stopped popping. 3. Quickly remove from heat, transfer to a bowl to cool. For the Date + Almond Chocolate 1. Using a food processor, pulse the dates and almonds until they are the size of pebbles adds to the gently melted chocolate, and stir until combined. 2. Pour onto parchment and spread evenly. Optional: lightly sprinkle with coarse salt. 3. Let cool then break into pieces, add to cooled popcorn 4. Enjoy!
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Bard Date Company (Powered by Peanut Patch) | - | 4322 E County 13th Street, Yuma, AZ, 85364 | View |
Popular Ingredients:
Our Latest Posts
The Scoop on Salt
For the longest time I never understood why every baking recipe always called for a teaspoon or two of salt, even if the baked good…
Training for Life’s Marathon: Fuel to Move, How Smart Nutrition Powers Everyone
This November, Tempe will once again become a stage for grit, perseverance, and pure human willpower as athletes dive into the waters, mount their bikes,…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie