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Mushroomy Pork Chops

Provided by:

Nancy Brierley, former California and Arizona farmer

Ingredients:

1 Tbsp Vegetable Oil
6 Pork Chops
1 medium onion, sliced
1 can Campbells Cream of Mushroom Soup
1/4 cup water

Directions:

In skillet over medium heat, in hot oil, cook pork chops with onion slices for about 10 minutes or until chops are browned on both sides. Spoon off fat. Stir in soup and water. Reduce heat to low. Cover and simmer 10 minutes or until chops are fork-tender, stirring occasionally

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Hopkins Hog Farm	Elija Hopkins	PO Box 398, Aguila, AZ, 85320	View
M Triangle Ranch	Mark & Shelley Michaels	19099 S. Wells Road, Bonita, Arizona, 85643	View
Perkinsville Meat Processing	Mark & Cyndy Ducote	8990 E. Perkinsville Rd., Chino Valley, AZ, 86323	View
San Ysidro Farm	Nathan and Jackie Watkins	9225 N Frontier Rd., McNeal, AZ, 85617	View
The Meat Shop	Tim Wilson	202 E. Buckeye Rd., Phoenix, AZ, 85004	View