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Recipe Details:
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Mushroomy Pork Chops
Provided by:
Nancy Brierley, former California and Arizona farmer
Ingredients:
- 1 Tbsp Vegetable Oil
- 6 Pork Chops
- 1 medium onion, sliced
- 1 can Campbells Cream of Mushroom Soup
- 1/4 cup water
Directions:
In skillet over medium heat, in hot oil, cook pork chops with onion slices for about 10 minutes or until chops are browned on both sides. Spoon off fat. Stir in soup and water. Reduce heat to low. Cover and simmer 10 minutes or until chops are fork-tender, stirring occasionally
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
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