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Mushroomy Pork Chops
  • 1 Tbsp Vegetable Oil
  • 6 Pork Chops
  • 1 medium onion, sliced
  • 1 can Campbells Cream of Mushroom Soup
  • 1/4 cup water
In skillet over medium heat, in hot oil, cook pork chops with onion slices for about 10 minutes or until chops are browned on both sides. Spoon off fat. Stir in soup and water. Reduce heat to low. Cover and simmer 10 minutes or until chops are fork-tender, stirring occasionally
Provided by:
Nancy Brierley, former California and Arizona farmer

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