Search recipe:
- Old Mexico Style Pozole
-
- 4 Pounds Fresh Pigs Feet
- 1 Quart Hominy
- 2 Bay Leaves
- 1 Clove Garlic, minced
- 1 Onion, chopped
- 8 Red Chili pods
- 1/2 Teaspoon Oregano
- Salt and Pepper to Taste
- Directions
- Bring meat to boil and simmer in 1 gallon of water until tender. Remove bones. Add hominy, chili and spices. I put the red chile in the blender with about 3 cups of water and blend until chilies turn into a nice paste. Use only sun dried chilies for wonderful flavor and color. Commercially dried chilies dried by fires turns red chili brown and bitter. NOTE: Any meat that makes a nice rich broth works. I have chickens, and an old hen or rooster makes the very best rich broth. So, that entails catching the chickens, killing them, taking off their feathers with hot water, cleaning out the entrails and cutting them up. Anyway, if you want the best broth in the world use a rooster or an old hen.
- Provided by:
- By Marian Lunt, wife of Wilbur Lunt who farms grains, potatoes, lettuce and more.
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
Adams Family Farms
Wayne Adams Dewey, AZ, 86327View details |
|
Apple Annies
Annie Holcomb Willcox, AZ, 85643View details |
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Collier Farm
Rhonda Collier Chino Valley, AZ, 86323View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
|
Hauser & Hauser Farms
Kevin & Claudia Hauser Camp Verde, AZ, 86332View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
New Roots Phoenix Urban Farm
View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
|
Vertuccio Farms
View details |
Related Videos:
Popular Ingredients:
All Ingredients
Featured Recipe
Albondigas - Meatball Soup
Fill large soup pot (8 quarts) about 3/4 full of water and turn heat to high. In large bowl, mix together all the ingredients for the meatballs. Form into 2 - 3 inch balls and add to water as you form them. Add onion, season salt and garlic powder to water. Bring to a boil. If any grease or foam forms around the edges of pot, just skim off. Turn heat down to med-low and cook for 1 - 1 1/2 hours. Add cabbage, carrots, and zucchini and cook about 45 minutes or until veggies are almost done. Add potatoes and cook until done. If you don't like clear soup, you can add a small can or tomato sauce to the pot to give it some color. Note: sometimes the meatballs will be pink inside but don't worry, they are done. Serve in a bowl with a little fresh cilantro and lemon juice.
