Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Orange and Avocado Salad
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1 Bunch Baby Spinach Leaves
- 1 Cup Shredded Red Cabbage
- 2 Oranges
- 2 Avocados
- 1 Tbsp. Lemon Juice
- 3/4 Tsp. Sugar
- 3/4 Tbsp. Dijon Mustard
- 1 Garlic Clove, Crushed
- 3 Tbsp. Light Olive Oil
- Salt and Pepper
Directions:
Rinse and dry spinach. Tear and put into salad bowls. Toss in the shredded cabbage. Peel and cut oranges ( make sure bitter white pith is removed ). Gently mix the two and let sit. Make a dressing by combining the remaining ingredients in a jar and shaking until sugar is dissolved. When ready to serve, gently add oranges and avocados top lettuce and pour 3 tablespoons dressing and toss lightly. Add more dressing to taste or save for another salad.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Cauliflower Have: The Culinary Chameleon
Cauliflower doesn’t get its due. But I’m here to change that. At first glance, cauliflower looks like a cloud or a brain, but it’s really…
What Nutrition Does Lettuce Have: A Comprehensive Guide
Since Pinal, Maricopa and Yuma counties are gearing up for leafy greens season here in Arizona, it’s only appropriate that we should focus on the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie