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- Orange Chicken Cashew Salad
-
- 1 1/4 lbs cooked, boneless, skinless chicken breasts
- 3 ribs celery, sliced
- 1/2 head romaine lettuce, torn
- 1 large red bell pepper, seeded and chopped
- 4 green onions, sliced
- 1/2 cup salted cashew halves
- oranges slices
- fresh cilantro
- Orange Chicken Dressing:
- 1/2 cup fresh cilantro
- 1/4 cup fresh parsley
- 1/4 cup vegetable oil
- 1/4 cup fresh orange juice
- 1 1/2 tsp red wine vinegar
- 1 1/2 tsp Dijon mustard
- 1 tsp salt
- 2 tsp sugar
- 1 tsp Tabasco sauce
- freshly ground pepper
- Directions
- Process cilantro, Parsley, oil, orange juice, vinegar, mustard, salt, sugar, and Tabasco in a food processor. Season with pepper. Set aside. Cut chicken into 1/4-inch pieces. Place in a large bowl. Add celery, romaine, bell pepper, green onions, and cashews. Toss with dressing. Serve on a platter, garnish with orange slices and cilantro.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Bamya
First, start off by deep frying your okra until it’s crispy and lay them in a plate on top of a napkin to absorb any remaining oil. Then, wash your basmati rice and place it in a pot with boiling water and let that cook. For the main dish, you need to add 2 tbsp of olive oil in a sauté pan and add in the white onion and garlic that you minced and sauté it until it’s caramelized. Once, its sautéed then you will add the okra that you deep fried and let that cook until it is soft. Then, add hot water, tomato paste, salt, pepper, red chili flakes and the lemon juice and put it in the pan with the okra and let that cook thoroughly. Cut the meat into cubes or you can use ground beef, once the meat is prepared season it to your preference and form the meat into meatballs and cook the meat separately. Then, add the cooked meat to the okra that is being cooked. Let it keep cooking for another 10 minutes, once the 10 minutes is up your meal is ready to be served! If you are looking to add a garnish to the meal try chopped cilantro and slices of white onions on the side.
