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Orange Chicken Cashew Salad
  • 1 1/4 lbs cooked, boneless, skinless chicken breasts
  • 3 ribs celery, sliced
  • 1/2 head romaine lettuce, torn
  • 1 large red bell pepper, seeded and chopped
  • 4 green onions, sliced
  • 1/2 cup salted cashew halves
  • oranges slices
  • fresh cilantro
  • Orange Chicken Dressing:
  • 1/2 cup fresh cilantro
  • 1/4 cup fresh parsley
  • 1/4 cup vegetable oil
  • 1/4 cup fresh orange juice
  • 1 1/2 tsp red wine vinegar
  • 1 1/2 tsp Dijon mustard
  • 1 tsp salt
  • 2 tsp sugar
  • 1 tsp Tabasco sauce
  • freshly ground pepper
Directions
Process cilantro, Parsley, oil, orange juice, vinegar, mustard, salt, sugar, and Tabasco in a food processor. Season with pepper. Set aside. Cut chicken into 1/4-inch pieces. Place in a large bowl. Add celery, romaine, bell pepper, green onions, and cashews. Toss with dressing. Serve on a platter, garnish with orange slices and cilantro.
Provided by:
Southwest Family Citrus and Spenar Family

Where You Can Buy Ingredients:

Farmers
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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