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Orange Chicken Cashew Salad

Provided by:

Southwest Family Citrus and Spenar Family

Ingredients:

1 1/4 lbs cooked, boneless, skinless chicken breasts
3 ribs celery, sliced
1/2 head romaine lettuce, torn
1 large red bell pepper, seeded and chopped
4 green onions, sliced
1/2 cup salted cashew halves
oranges slices
fresh cilantro
Orange Chicken Dressing:
1/2 cup fresh cilantro
1/4 cup fresh parsley
1/4 cup vegetable oil
1/4 cup fresh orange juice
1 1/2 tsp red wine vinegar
1 1/2 tsp Dijon mustard
1 tsp salt
2 tsp sugar
1 tsp Tabasco sauce
freshly ground pepper

Directions:

Process cilantro, Parsley, oil, orange juice, vinegar, mustard, salt, sugar, and Tabasco in a food processor. Season with pepper. Set aside. Cut chicken into 1/4-inch pieces. Place in a large bowl. Add celery, romaine, bell pepper, green onions, and cashews. Toss with dressing. Serve on a platter, garnish with orange slices and cilantro.