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Orange-Glazed Ham Kabobs

Provided by:

Arizona Pork Council

Ingredients:

1 1/2 lbs fully-cooked boneless ham (cut into 1-inch cubes, at least 24)
2 oranges (medium, peeled and cut into eights)
1 red bell pepper (large, cut into 16 pieces)
1 green bell pepper (large, cut into 16 pieces)
1/2 c orange juice
2 Tbsp tomato paste
1/4 tsp ground ginger

Directions:

1. Alternately thread three ham cubes, two orange pieces, 2 green pepper pieces and 2 red pepper pieces on each of eight skewers. Spray vegetable oil over cooking grates on grill to coat. Prepare grill for medium-low heat. Combine orange juice, tomato paste and ginger; mix well. 2. Place kabobs on grill and cook for 3 to 4 minutes. Baste with sauce. Turn kabobs and continue to grill for about 5 minutes more, basting with remaining sauce until ham is heated through.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Citrus Heights Farms	Todd Shell	4301 E. McKellips Rd., Mesa, AZ, 85215	View
Friesian Groves/Cotton Lane Citrus	George Bradbury	14014 N 172nd Ave, Suprise, AZ, 85388	View
Orange Patch	Alan Freeman	2600 E Lehi, Mesa, AZ, 85213	View
Orange Patch Too	Michelle Smith	3825 E. McKellips Rd., Mesa, AZ, 85215	View
Pinnacle Farms	Janna Anderson	-	View
The Farm at Agritopia	Johnston Farms	3000 E. Ray Road, Building #5, Gilbert, AZ, 85296	View