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Orange-Glazed Ham Kabobs
  • 1 1/2 lbs fully-cooked boneless ham (cut into 1-inch cubes, at least 24)
  • 2 oranges (medium, peeled and cut into eights)
  • 1 red bell pepper (large, cut into 16 pieces)
  • 1 green bell pepper (large, cut into 16 pieces)
  • 1/2 c orange juice
  • 2 Tbsp tomato paste
  • 1/4 tsp ground ginger
1. Alternately thread three ham cubes, two orange pieces, 2 green pepper pieces and 2 red pepper pieces on each of eight skewers. Spray vegetable oil over cooking grates on grill to coat. Prepare grill for medium-low heat. Combine orange juice, tomato paste and ginger; mix well. 2. Place kabobs on grill and cook for 3 to 4 minutes. Baste with sauce. Turn kabobs and continue to grill for about 5 minutes more, basting with remaining sauce until ham is heated through.
Provided by:
Arizona Pork Council

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