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- Orange-Glazed Ham Kabobs
-
- 1 1/2 lbs fully-cooked boneless ham (cut into 1-inch cubes, at least 24)
- 2 oranges (medium, peeled and cut into eights)
- 1 red bell pepper (large, cut into 16 pieces)
- 1 green bell pepper (large, cut into 16 pieces)
- 1/2 c orange juice
- 2 Tbsp tomato paste
- 1/4 tsp ground ginger
- Directions
- 1. Alternately thread three ham cubes, two orange pieces, 2 green pepper pieces and 2 red pepper pieces on each of eight skewers. Spray vegetable oil over cooking grates on grill to coat. Prepare grill for medium-low heat. Combine orange juice, tomato paste and ginger; mix well. 2. Place kabobs on grill and cook for 3 to 4 minutes. Baste with sauce. Turn kabobs and continue to grill for about 5 minutes more, basting with remaining sauce until ham is heated through.
- Provided by:
- Arizona Pork Council
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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