Search recipe:
- Orange Nut Bread
-
- 2 & 1/2 c. flour
- 1 c. sugar
- 3 & 1/2 tsp. baking powder
- 1 tsp. salt
- 3 T. vegetable oil
- 1/2 c. milk
- 4 tsp. grated orange rind
- 3/4 c. orange juice
- 1 egg
- 1 c. chopped nuts
- Directions
- Combine all ingredients in a large mixing bowl. Beat on medium speed for 30 seconds. Pour into well greased loaf pan, 9x5x3 inches. Bake 60 minutes at 350 degrees (until toothpick in center comes out clean). Cool before slicing.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
International Chicken
In a small bowl, squeeze the juice of one of the oranges. Combine with honey, ginger, lemon juice, soy sauce, and onion. Set aside. Wash the chicken and pat dry. Put the chicken and 1 cup of water into a roasting pan. Stuff 1 of the peeled oranges inside the chicken. Pour the juice mixture over the bird. Roast at 400 degrees for 30 minutes, basting every 15 minutes. Reduce the heat to 35o degrees and cook for 45 minutes, continuing to baste. Sprinkle the chicken with almonds and finishing roasting another 30 minutes.
