Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Orange Parsley Pesto
Provided by:
Chef Danielle Kitchens
Ingredients:
- 1 bunch of parsley
- ¼ c walnuts
- ½ c olive oil
- ½ c orange juice
- 2 cloves of garlic
- ½ tsp salt
Directions:
Instructions:
1. Combine all ingredients in a blender or food processor.
2. Blend until desired consistency.
3. Serve as a sauce over grilled chicken, fish, pork or tofu.
4. Use as a sauce over pasta or grilled vegetables.
5. Use as a spread on your favorite sandwich.
Popular Ingredients:
Our Latest Posts
The “Food as Medicine” Trend in 2025: Promise and Pitfalls
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications As we move into 2025, the “food as medicine” movement is poised to take center…
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
