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Orange Rice
  • 3 Tbs Butter
  • 1 Celery Stalk, Chopped fine
  • 3 Green onions
  • 3 Tbs Minced parsley
  • 1 Lg. orange, rind grated, juice squeezed
  • 1 1/2 Cup Chicken or vegetable broth
  • 1 Tsp. salt
  • 1 Cup Long-grain rice
finely chop celery, onion, and parsley and add to melted butter in a medium-sized saucepan. Cook and stir for 3 minutes. Add the broth, orange rind and juice, and the salt. Bring to a boil and add the rice. Stir, Cover and reduce the heat. Simmer for 25 minutes. Makes 4-6 servings.
Provided by:
Southwest Family Citrus and Spenar Family

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