Search recipe:
- Oyster Stew
-
- 1/2 cup butter
- 1 cup celery, minced
- 2 tbsp shallots, minced
- 1 quart half n half cream
- 24 ounces fresh shucked oysters, undrained
- to taste salt and pepper
- 1 pinch cayenne pepper
- Directions
- Melt the butter in a large skillet over medium heat. Cook celery and shallots until shallots are tender. Pour half n half into a large pot over medium high heat. Mix in melted butter, celery and shallots. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper and cayenne pepper. Stir until the oysters curl at the ends. When they curl, the stew is finished cooking.
- Provided by:
- Pennee Murphree, former Arizona cotton, wheat and alfalfa farmer
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
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