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Recipe Details:

Oyster Stew
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Oyster Stew

Provided by:
Pennee Murphree, former Arizona cotton, wheat and alfalfa farmer
Ingredients:
  • 1/2 cup butter
  • 1 cup celery, minced
  • 2 tbsp shallots, minced
  • 1 quart half n half cream
  • 24 ounces fresh shucked oysters, undrained
  • to taste salt and pepper
  • 1 pinch cayenne pepper
Directions:
Melt the butter in a large skillet over medium heat. Cook celery and shallots until shallots are tender. Pour half n half into a large pot over medium high heat. Mix in melted butter, celery and shallots. Stir continuously. When the mixture is almost boiling, pour the oysters and their liquid into the pot. Season with salt, pepper and cayenne pepper. Stir until the oysters curl at the ends. When they curl, the stew is finished cooking.

Where You Can Buy Ingredients:

Farm NameOwner NameAddressDetails
Blue Sky Organic FarmsDavid Vose4762 N 189th Avenue, Litchfield Park, AZ, 85340 View
The Simple FarmMichael and Lylah Ledner9080 East Cactus Road, Scottsdale, AZ, 85260 View