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Parmesan Kale Chips
Provided by:
Sherrilee Jepsen, with Maricopa County Farm Bureau
Ingredients:
- 10 Cups Kale Leaves, stems removed & torn into chip-sized pieces
- 2 Tablespoons Olice Oil
- 1/8 Teaspoon Salt
- 2 Tablespoon Parmesan Cheese, Grated
Directions:
Heat oven to 300. In a large bowl, toss kale with oil and salt. Transfer to 2 baking sheets in a single layer. Sprinkle with parmesan cheese.
Bake at 300 on the middle rack for 25 minutes or until kale is crispy. Gently
remove chips from baking sheets with a spatula.
Photo courtesy SweetOnVeg
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Abraham’s Faith Garden | - | HC 65 Box 33416, Concho, Arizona, 85924 | View |
| Arcosanti Organics | - | HC 74 Box 4136, Mayer, Arizona, 86333 | View |
| Arizona Microgreens | - | 3146 East Wier Ave, Phoenix, Arizona | View |
| Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
| Blue Sky Organic Farms | David Vose | 4762 N 189th Avenue, Litchfield Park, AZ, 85340 | View |
| Double Z Gardens | - | 10461 Arivaca Rd, Amado, Arizona | View |
| Duncan’s Trading Company | Patrick Duncan | 206 Laguna Drive South, Litchfield Park, AZ, 85340 | View |
| New Roots Phoenix Urban Farm | - | View website for address | View |
| Pinnacle Farms | Janna Anderson | - | View |
| Queen Creek Olive Mill | Alicia Popple / Perry Rea | 25062 S. Meridian, Queen Creek, AZ, 85242 | View |
Popular Ingredients:
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