Search recipe:

Pasta Limone
  • 4 Tbs. Butter
  • 1 Cup Heavy Whipping Cream
  • 2 Tbs. Fresh Lemon juice
  • 1 Tsp. Lemon Zest
  • 1 Tsp. Grated lime zest
  • 1 Cup Beef Broth
  • 10 oz. Uncooked Pasta
Directions
In a saucepan or skillet, large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. toss pasta with sauce; serve.
Provided by:
Southwest Family Citrus and Spenar Family

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