Search recipe:
- Pasta Limone
-
- 4 Tbs. Butter
- 1 Cup Heavy Whipping Cream
- 2 Tbs. Fresh Lemon juice
- 1 Tsp. Lemon Zest
- 1 Tsp. Grated lime zest
- 1 Cup Beef Broth
- 10 oz. Uncooked Pasta
- Directions
- In a saucepan or skillet, large enough to hold the pasta when it is done, combine the butter, cream, and beef broth or bouillon and simmer over medium heat until reduced by about half. Add the lemon juice, lemon and lime zest and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. toss pasta with sauce; serve.
- Provided by:
- Southwest Family Citrus and Spenar Family
Where You Can Buy Ingredients:
| Farmers |
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
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Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
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Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
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Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
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Pinnacle Farms
Janna Anderson View details |
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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In a bowl or in a food processor, mix flour and salt together before adding in cold, cubed butter. Pulse for 10-15 seconds, or until mixture is crumbly and butter is the size of small pebbles. With a motor running, slowly drizzle in 2/3 cups ice water and pulse until a dough ball begins to form. Once the dough is formed, turn it out onto a lightly flowered surface and roll it into a large rectangle. Wrap dough tightly in plastic wrap and refrigerate 30-45 minutes. or until chilled. While dough chills, combine beef with potato, carrot and onion, and season generously with salt and pepper, thyme and rosemary. Preheat oven to 400 degrees and line a baking sheet with parchment paper. remove dough from refrigerator and cut it into 6 equal parts. on a floured surface roll each piece out into an 8- inch circle. Spoon 1/2-2/3 cup beef mixture into the center of the dough. then top with 1/ tablespoons of butter. Take the far edge of your dough circle and fold it over the beef, towards yourself to form a half moon. Seal edges with a fork and repeats for remaining pieces. Transfer to baking sheet and bake for 20 minutes or until lightly browned. you may also add a small piece of fat to the pastery before baking. Serve hot with brown mustard and enjoy.
