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- Pear Cobbler
-
- 5 Sliced fresh pears
- 3 cups Sugar
- 1 Stick Butter
- 1 1/2 Cups flour
- 4 Tsp. baking powder
- 2 Tsp. cinnamon
- 1/2 Tsp salt
- 1 1/2 Cups milk
- 2 Eggs
- Directions
- Preheat the oven to 325 degrees. Mix pears with 1 1/2 cup of sugar and let stand. Put butter in 9 x 13 pan and place in the oven until melted. Combine all dry ingredients including the remaining sugar, Mix Well. Beat eggs and add to milk. Slowly combine with dry ingredients. Pour the batter over melted margarine and do not stir. Bake for 1 hour and serve hot or cold.
- Provided by:
- Stephen Gruner
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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Whole Roasted Cauliflower
Pre-heat oven to 400*
Combine butter and seasoning in a small sauce pot and cook over medium heat until butter is melted.
Remove from heat.
Remove outer leaves from the cauliflower keeping the stem intact.
Place cauliflower in a 9x13 baking dish.
Pour butter and herb mixture over the top.
Cover with foil and bake for 30 minutes.
After 30 minutes uncover and bake for an additional 10 minutes.
Serve immediately.
Recipe Notes:
Cauliflower should be almost fork tender after the 30 minutes. If not cover and cook for an additional 5 minutes.
You can substitute olive oil for the butter.
