Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pear Lime Jello Salad
Provided by:
Heide Kennedy, Arizona Farm Bureau Communications Intern
Ingredients:
- 2 (15 oz) Cans of pears
- 8 oz Cream Cheese
- 1 (8 oz) Package of Lime Jello
- 8 oz Cool Whip
- 1 Cup of Water
Directions:
Directions:
1. Drain the pears. Place the juice from the pears in a saucepan and bring to a boil.
2. Mash the drained pears and cream cheese together, mixing until well blended, and set aside.
3. Stir Jello into the boiling pear juice until it’s all dissolved and then add the water.
4. Pour the Jello into the pear and cream cheese mixture.
5. Gently whisk in the Cool Whip.
6. Refrigerate until it sets up, which is approximately 4 hours.
Popular Ingredients:
Our Latest Posts
Best Nutrition for Muscle Gain: Plus A Simple 3-Day Budget Meal Plan
When I started my fitness journey about four years ago, I wasn’t chasing a perfect physique or trying to become a fitness expert. I simply wanted more energy…
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie