Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pear Lime Jello Salad
Provided by:
Heide Kennedy, Arizona Farm Bureau Communications Intern
Ingredients:
- 2 (15 oz) Cans of pears
- 8 oz Cream Cheese
- 1 (8 oz) Package of Lime Jello
- 8 oz Cool Whip
- 1 Cup of Water
Directions:
Directions:
1. Drain the pears. Place the juice from the pears in a saucepan and bring to a boil.
2. Mash the drained pears and cream cheese together, mixing until well blended, and set aside.
3. Stir Jello into the boiling pear juice until it’s all dissolved and then add the water.
4. Pour the Jello into the pear and cream cheese mixture.
5. Gently whisk in the Cool Whip.
6. Refrigerate until it sets up, which is approximately 4 hours.
Popular Ingredients:
Our Latest Posts
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
What Nutrition Does Watermelon Have: More Than Just Refreshing
Watermelon is often dismissed as “just water and sugar,” a fruit people enjoy casually without giving much thought to its nutritional value. It makes a…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie