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Pear Lime Jello Salad
Provided by:
Heide Kennedy, Arizona Farm Bureau Communications Intern
Ingredients:
- 2 (15 oz) Cans of pears
- 8 oz Cream Cheese
- 1 (8 oz) Package of Lime Jello
- 8 oz Cool Whip
- 1 Cup of Water
Directions:
Directions:
1. Drain the pears. Place the juice from the pears in a saucepan and bring to a boil.
2. Mash the drained pears and cream cheese together, mixing until well blended, and set aside.
3. Stir Jello into the boiling pear juice until it’s all dissolved and then add the water.
4. Pour the Jello into the pear and cream cheese mixture.
5. Gently whisk in the Cool Whip.
6. Refrigerate until it sets up, which is approximately 4 hours.
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