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Pepper & Pineapple Pork Stew
  • 4 top loin pork chops, cut into small cubes
  • 4 carrots, sliced
  • 1/2 cup chicken broth
  • 3 tbsp teriyaki sauce
  • 1 tbsp cornstarch
  • 1 8oz. can pineapple chunks in juice, drained and juice reserved
  • 1 green bell pepper, seeded & cut into 1-inch pieces
Brown pork cubes in hot skillet, if desired (optional). Mix pork, carrots, broth and teriyaki in 3 1/2 quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pinapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
Provided by:
AZ Pork Council

Where You Can Buy Ingredients:

47 Ranch Sky Island Beef

McNeal, Arizona, 85617
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Hopkins Hog Farm

Elija Hopkins

Aguila, AZ, 85320
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M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
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Perkinsville Meat Processing

Mark & Cyndy Ducote

Chino Valley, AZ, 86323
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San Ysidro Farm

Nathan and Jackie Watkins

McNeal, AZ, 85617
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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The Meat Shop

Tim Wilson

Phoenix, AZ, 85004
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