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- Pepper & Pineapple Pork Stew
-
- 4 top loin pork chops, cut into small cubes
- 4 carrots, sliced
- 1/2 cup chicken broth
- 3 tbsp teriyaki sauce
- 1 tbsp cornstarch
- 1 8oz. can pineapple chunks in juice, drained and juice reserved
- 1 green bell pepper, seeded & cut into 1-inch pieces
- Directions
- Brown pork cubes in hot skillet, if desired (optional). Mix pork, carrots, broth and teriyaki in 3 1/2 quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pinapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
- Provided by:
- AZ Pork Council
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
FFA Land Lab
Jose Bernal Tucson, AZ, 85705View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
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