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Pepper & Pineapple Pork Stew
Provided by:
AZ Pork Council
Ingredients:
- 4 top loin pork chops, cut into small cubes
- 4 carrots, sliced
- 1/2 cup chicken broth
- 3 tbsp teriyaki sauce
- 1 tbsp cornstarch
- 1 8oz. can pineapple chunks in juice, drained and juice reserved
- 1 green bell pepper, seeded & cut into 1-inch pieces
Directions:
Brown pork cubes in hot skillet, if desired (optional). Mix pork, carrots, broth and teriyaki in 3 1/2 quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pinapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
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