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Pepper & Pineapple Pork Stew

Provided by:

AZ Pork Council

Ingredients:

4 top loin pork chops, cut into small cubes
4 carrots, sliced
1/2 cup chicken broth
3 tbsp teriyaki sauce
1 tbsp cornstarch
1 8oz. can pineapple chunks in juice, drained and juice reserved
1 green bell pepper, seeded & cut into 1-inch pieces

Directions:

Brown pork cubes in hot skillet, if desired (optional). Mix pork, carrots, broth and teriyaki in 3 1/2 quart slow cooker; cover and cook on low for 7-8 hours. Mix cornstarch with reserved pineapple juice; stir into pork mixture. Stir in pinapple and green pepper. Cover and cook on high 15 minutes or until thickened and bubbly.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Hopkins Hog Farm	Elija Hopkins	PO Box 398, Aguila, AZ, 85320	View
M Triangle Ranch	Mark & Shelley Michaels	19099 S. Wells Road, Bonita, Arizona, 85643	View
Perkinsville Meat Processing	Mark & Cyndy Ducote	8990 E. Perkinsville Rd., Chino Valley, AZ, 86323	View
San Ysidro Farm	Nathan and Jackie Watkins	9225 N Frontier Rd., McNeal, AZ, 85617	View
The Meat Shop	Tim Wilson	202 E. Buckeye Rd., Phoenix, AZ, 85004	View