Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Peppered Pork Tenderloin
Provided by:
AZ Pork Council
Ingredients:
- 1 Pork tenderloin, about one pound
- 2 tsp lemon pepper
- 1/2 tsp cayenne pepper or pepper blend seasoning
Directions:
Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425°F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155°-160°F. Let roast rest for 5 minutes before slicing to serve. Serve with:
Small Pasta with Parmesan Cheese
Green Salad
French bread
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
Popular Ingredients:
Our Latest Posts
The “Food as Medicine” Trend in 2025: Promise and Pitfalls
By Julie Murphree, Arizona Farm Bureau Director of Strategic Communications As we move into 2025, the “food as medicine” movement is poised to take center…
Pork and Nutrition: Taste What Pork Can Do!
By Joel Carr, Arizona Farm Bureau Strategic Communications Manager, and Julie Murphree, Strategic Communications Director When building a healthy, nutrient-rich plate, pork delivers in…
