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Peppered Pork Tenderloin
  • 1 Pork tenderloin, about one pound
  • 2 tsp lemon pepper
  • 1/2 tsp cayenne pepper or pepper blend seasoning
Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425°F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155°-160°F. Let roast rest for 5 minutes before slicing to serve. Serve with: Small Pasta with Parmesan Cheese Green Salad French bread
Provided by:
AZ Pork Council

Where You Can Buy Ingredients:

47 Ranch Sky Island Beef

McNeal, Arizona, 85617
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FFA Land Lab

Jose Bernal

Tucson, AZ, 85705
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Hopkins Hog Farm

Elija Hopkins

Aguila, AZ, 85320
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M Triangle Ranch

Mark & Shelley Michaels

Bonita, Arizona, 85643
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Perkinsville Meat Processing

Mark & Cyndy Ducote

Chino Valley, AZ, 86323
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San Ysidro Farm

Nathan and Jackie Watkins

McNeal, AZ, 85617
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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The Meat Shop

Tim Wilson

Phoenix, AZ, 85004
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