Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pesto Caprese Salad
Provided by:
Modern Honey
Ingredients:
- 1 pint grape or cherry tomatoes
- 1 tsp salt
- 8 oz fresh mozzarella balls
- 2 tbsp pesto sauce
- 2 to 3 tbsp extra-virgin olive oil
- balsamic glaze (drizzle on)
- fresh basil
Directions:
Cut grapes in half. In a large bowl, add tomatoes. Sprinkle with salt. Drain fresh mozzarella and toss fresh mozzarella balls, pesto sauce, olive oil, balsamic glaze, and fresh basil into the bowl. Taste for seasoning. **Recipe notes:
Mozzarella balls may be called Ciliengine or Bocconcini
I suggest using refrigerated pesto sauce
Popular Ingredients:
Our Latest Posts
Crop Protection from Insect Pests: How Farmers Win the War on Bugs
According to a report by UC Agriculture and Natural Resources, farmers lose 10% to 40% of their crops to pests and plant diseases. On a…
Nutrition for Cycling: How Proper Nutrition Fuels Cyclists from the First Mile to the Finish Line
Cycling is a sport built on rhythm, the turning of your pedals, the cadence of your breath, and the flow of your energy as the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie