Search recipe:

Pistachio Salad
  • 1 lb Orzo Pasta
  • 2 cups Red Grapes
  • 2 cups Pistachios, shelled and toasted
  • 1 cup Basil, Chopped
  • 1/3 cup Lemon Juice
  • 1/2 cup Walnut Oil
  • 1 Garlic Clove, chopped
Toast pistachios: Take 1 cup of pistachios and put in a saucepan with the walnut oil. Warm the oil and nuts together, be careful not to boil. Sauté garlic in a little olive oil. Prepare orzo from package instructions. When orzo has been drained, mix enough of the pistachios/walnut oil mixture to coat the pasta. Add lemon juice to taste. Mix in sautéed garlic. Add grapes, and half the basil. Chill for several hours, or overnight. Before serving, add rest of basil, salt and pepper to taste, and the rest of the pistachios.
Provided by:
Cochise Grove

Where You Can Buy Ingredients:

Arcosanti Organics

Mayer, Arizona, 86333
View details
Arizona Microgreens

Phoenix, Arizona
View details
Blue Sky Organic Farms

David Vose

Litchfield Park, AZ, 85340
View details
Cochise Groves, LLC

Jim & Ruth Graham

Cochise, AZ, 85606
View details
Desert Roots Farm

Kelly Saxer

Queen Creek, AZ, 85242
View details
Fistiki Farms Arizona Pistachios

Judy Auerbach

Cochise, Arizona, 85606
View details
Granite Creek Vineyards / Prairie Sun Farm

Chino Valley, AZ, 86323
View details
RSI Growers

Reid Rodger

Glendale, Arizona, 85308
View details
Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
View details
The Simple Farm

Michael and Lylah Ledner

Scottsdale, AZ, 85260
View details
Yucca Ash Farm

Sonoita, Arizona, 85637
View details
Yuma Organics

Ernesto Amado

Yuma, AZ, 85365
View details

Popular Ingredients:

All Ingredients