Search recipe:
- Pistachio Salad
-
- 1 lb Orzo Pasta
- 2 cups Red Grapes
- 2 cups Pistachios, shelled and toasted
- 1 cup Basil, Chopped
- 1/3 cup Lemon Juice
- 1/2 cup Walnut Oil
- 1 Garlic Clove, chopped
- Directions
- Toast pistachios: Take 1 cup of pistachios and put in a saucepan with the walnut oil. Warm the oil and nuts together, be careful not to boil. Sauté garlic in a little olive oil. Prepare orzo from package instructions. When orzo has been drained, mix enough of the pistachios/walnut oil mixture to coat the pasta. Add lemon juice to taste. Mix in sautéed garlic. Add grapes, and half the basil. Chill for several hours, or overnight. Before serving, add rest of basil, salt and pepper to taste, and the rest of the pistachios.
- Provided by:
- Cochise Grove
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Arcosanti Organics
Mayer, Arizona, 86333 View details |
|
Arizona Microgreens
Phoenix, Arizona View details |
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
Cochise Groves, LLC
Jim & Ruth Graham Cochise, AZ, 85606View details |
|
Fistiki Farms Arizona Pistachios
Judy Auerbach Cochise, Arizona, 85606View details |
|
Granite Creek Vineyards / Prairie Sun Farm
Chino Valley, AZ, 86323 View details |
|
RSI Growers
Reid Rodger Glendale, Arizona, 85308View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
|
Yucca Ash Farm
Sonoita, Arizona, 85637 View details |
|
Yuma Organics
Ernesto Amado Yuma, AZ, 85365View details |
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