Search recipe:
- Pork Kabobs
-
- 1 Pineapple Chunks
- 1 Orange Cuts
- Directions
- You'll need 3-4 pieces pork cubed for each kabob Pineapple cut in chunks for skewering Orange cut in segments for skewering (leave peel on) Make Marinade and leave meat in for at least one hour: 4 cups pineapple juice, 2 tablespoons brown sugar. Or try one of our NEW Marinades.
- Provided by:
- The MEAT SHOP
Where You Can Buy Ingredients:
| Farmers |
|---|
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Citrus Heights Farms
Todd Shell Mesa, AZ, 85215View details |
|
Friesian Groves/Cotton Lane Citrus
George Bradbury Suprise, AZ, 85388View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
Orange Patch
Alan Freeman Mesa, AZ, 85213View details |
|
Orange Patch Too
Michelle Smith Mesa, AZ, 85215View details |
|
Pinnacle Farms
Janna Anderson View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
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Preheat oven to 350 degrees. Spray a 8 x 8 square or round pan with non-stick cooking spray. Melt the stick of butter in the pan, in the oven as it preheats. In a medium bowl, mix milk, flour, sugar, baking power and salt with a wire whisk. Pour over the melted butter and drop the blackberries evenly into the batter.
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