Farm Family Recipes
Find Family Recipes
Recipe Details:

Back
Pork Tenderloins
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1/4 Cup Peach nectar
- 1 Tbs honey
- 1 Lemon grated peel
- 2 Pork tenderloins (about 11/2 lbs.)
- salt and pepper to taste
- Fresh peach and jicama salsa
Directions:
Glaze: Combine peach nectar, honey, and lemon peel. Pork tenderloins: Rinse pork and pat dry. Remove excess fat. Salt and pepper liberally. Place on rack aluminum foil-lined shallow baking pan. Brush all sides of pork with some of the glaze. Brush with remaining glaze several times during cooking. Roast at 425 degrees for 11/2 hours or until juices run clear. Cool; cover and chill. Slice and serve with fresh peach and jicama salsa. Makes 6 servings.
Popular Ingredients:
Our Videos
View all VideosOur Latest Posts

What Are Local Food Movements: Here’s the Lowdown
Local food movements have gained significant traction in recent years, as communities across the globe strive to reconnect with their food sources, support local economies,…

Pork on Your Plate: Budget-Friendly Cuts with Big Flavor
When it comes to putting affordable, flavorful meals on the table, pork deserves a top spot on your grocery list. With various cost-effective and versatile…
Featured Recipes

Provided by: Garry Domingue, Rosie on the House Producer and Foodie