Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pork Tenderloins
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1/4 Cup Peach nectar
- 1 Tbs honey
- 1 Lemon grated peel
- 2 Pork tenderloins (about 11/2 lbs.)
- salt and pepper to taste
- Fresh peach and jicama salsa
Directions:
Glaze: Combine peach nectar, honey, and lemon peel. Pork tenderloins: Rinse pork and pat dry. Remove excess fat. Salt and pepper liberally. Place on rack aluminum foil-lined shallow baking pan. Brush all sides of pork with some of the glaze. Brush with remaining glaze several times during cooking. Roast at 425 degrees for 11/2 hours or until juices run clear. Cool; cover and chill. Slice and serve with fresh peach and jicama salsa. Makes 6 servings.
Popular Ingredients:
Our Latest Posts
What Nutrition Does Cauliflower Have: The Culinary Chameleon
Cauliflower doesn’t get its due. But I’m here to change that. At first glance, cauliflower looks like a cloud or a brain, but it’s really…
What Nutrition Does Lettuce Have: A Comprehensive Guide
Since Pinal, Maricopa and Yuma counties are gearing up for leafy greens season here in Arizona, it’s only appropriate that we should focus on the…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie