Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pork Tenderloins
Provided by:
Southwest Family Citrus and Spenar Family
Ingredients:
- 1/4 Cup Peach nectar
- 1 Tbs honey
- 1 Lemon grated peel
- 2 Pork tenderloins (about 11/2 lbs.)
- salt and pepper to taste
- Fresh peach and jicama salsa
Directions:
Glaze: Combine peach nectar, honey, and lemon peel. Pork tenderloins: Rinse pork and pat dry. Remove excess fat. Salt and pepper liberally. Place on rack aluminum foil-lined shallow baking pan. Brush all sides of pork with some of the glaze. Brush with remaining glaze several times during cooking. Roast at 425 degrees for 11/2 hours or until juices run clear. Cool; cover and chill. Slice and serve with fresh peach and jicama salsa. Makes 6 servings.
Popular Ingredients:
Our Latest Posts
Arizona’s Desert Heat: The Secret Engine Behind a $31 Billion Farm Economy
In the heart of the American Southwest, where temperatures routinely soar past 100 degrees in the summer and the landscape stretches out in endless landscapes…
What Nutrition Does Watermelon Have: More Than Just Refreshing
Watermelon is often dismissed as “just water and sugar,” a fruit people enjoy casually without giving much thought to its nutritional value. It makes a…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie