Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pretzel Salad
Provided by:
Jennifer Coffey, Mesa AZ
Ingredients:
- 1 Cup Granulated Sugar
- 3/4 Cup Margarine
- 2 2/3 Cups Coarsely Chopped Pretzels
- 1 (8 oz) Cream Cheese
- 1 Cup Cool Whip
- 1 (6 oz) pkg. Strawberry Gelatin
Directions:
Cream margarine with 3 tbsp. Sugar, add pretzels. Press mixture into 9 x 13 x 2” baking dish or pan. Bake at 350 degrees for 10 minutes. Cool Mix cream cheese, Cool Whip, and remaining sugar until well blended. Pour over pretzel mixture. Make the gelatin with 2 cups boiling water, stir in frozen strawberries and put the mixture in refrigerator and chill until slightly thickened (about 4 minutes). Remove mixture from refrigerator and pour over salad. Keep refrigerated.
Popular Ingredients:
Our Latest Posts
National Pork Month: Budget-Friendly Arizona Pork with Big Flavor
When Arizona families plan dinner, pork is rarely the mystery protein. It is the bacon that starts a Saturday, the chops that come off the…
Are Nutrition Bars Healthy? What to Look for Before You Grab One
There have been plenty of days when I’ve finished a workout, looked at my schedule, and realized I didn’t have time to sit down for…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie