Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Pretzel Salad
Provided by:
Jennifer Coffey, Mesa AZ
Ingredients:
- 1 Cup Granulated Sugar
- 3/4 Cup Margarine
- 2 2/3 Cups Coarsely Chopped Pretzels
- 1 (8 oz) Cream Cheese
- 1 Cup Cool Whip
- 1 (6 oz) pkg. Strawberry Gelatin
Directions:
Cream margarine with 3 tbsp. Sugar, add pretzels. Press mixture into 9 x 13 x 2” baking dish or pan. Bake at 350 degrees for 10 minutes. Cool Mix cream cheese, Cool Whip, and remaining sugar until well blended. Pour over pretzel mixture. Make the gelatin with 2 cups boiling water, stir in frozen strawberries and put the mixture in refrigerator and chill until slightly thickened (about 4 minutes). Remove mixture from refrigerator and pour over salad. Keep refrigerated.
Popular Ingredients:
Our Latest Posts
How Farmers Use Cool Hours Irrigation to Conserve Water and Grow Your Food
Growing up on our family farm in Arizona, I remember my dad, Pat Murphree, carefully planning what he called “night irrigations.” He talked often about…
What Nutrition Does an Avocado Have? A Complete Guide to Avocado’s Nutritional Value
When I first started paying attention to nutrition for my fitness goals, I focused mostly on protein and carbs. Protein for muscle. Carbs for energy.…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie