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Recipe Details:
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Pumpkin Soup
Provided by:
Katrina Aceret via The Pioneer Woman
Ingredients:
- 2 Whole pie pumpkins
- 1 Quart Vegetable stock
- 1/2 Cup Heavy cream
- 1/3 Cup Maple syrup
- Dash Nutmeg
- Salt
Directions:
Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, the slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside.
In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor and puree until velvety smooth. Add cream and nutmeg, then blend again.
Reheat if you need to and serve in a hollowed-out pumpkin.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Adams Family Farms | Wayne Adams | 17455 South Round Mountain Road, Dewey, AZ, 86327 | View |
| Agua Linda Farm | Laurel Loew | 2643 E. Frontage Rd., Amado, AZ, 85645 | View |
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
| Buckelew Farm Pumpkin Festival & Corn Maze | Clint Buckelew | 17000 W. Ajo Way, Tucson, AZ, 85735 | View |
| Collier Farm | Rhonda Collier | 690 W. Rd 5 North, Chino Valley, AZ, 86323 | View |
| Lunt Bunch Pumpkins | Terrol & Kimberly Lunt | 205 Lovers Lane, Duncan, AZ, 85534 | View |
| Mother Nature’s Farm | Wade Kelsall | 1663 E. Baseline Rd., Gilbert, AZ, 85233-1542 | View |
| Schnepf Farms | Carrie Schnepf | 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 | View |
| Tolmachoff Farms | Bill & Grace Tolmachoff | 5726 N. 75th Ave, Glendale, AZ, 85303 | View |
| Vertuccio Farms | - | - | View |
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