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Recipe Details:

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Pumpkin Soup
Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
- 2 whole Pie Pumpkins
- 1 qt. Vegetable Or Chicken Stock
- 1/2 c. Heavy Cream
- 1/3 c. Maple Syrup
- Dash Of Nutmeg
- Salt To Taste
- Extra Cream, For Serving
Directions:
Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. Reheat if you need to, or just go ahead and serve in a hollowed-out pumpkin of whatever size you'd like.
Where You Can Buy Ingredients:
Farm Name | Owner Name | Address | Details |
---|---|---|---|
Adams Family Farms | Wayne Adams | 17455 South Round Mountain Road, Dewey, AZ, 86327 | View |
Agua Linda Farm | Laurel Loew | 2643 E. Frontage Rd., Amado, AZ, 85645 | View |
Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
Bathtub Spring Farm | Gary & Marilyn Hart | 40 CR 2130 PO Box 224, Nutrioso, AZ, 85932 | View |
Buckelew Farm Pumpkin Festival & Corn Maze | Clint Buckelew | 17000 W. Ajo Way, Tucson, AZ, 85735 | View |
Collier Farm | Rhonda Collier | 690 W. Rd 5 North, Chino Valley, AZ, 86323 | View |
Lunt Bunch Pumpkins | Terrol & Kimberly Lunt | 205 Lovers Lane, Duncan, AZ, 85534 | View |
Mother Nature’s Farm | Wade Kelsall | 1663 E. Baseline Rd., Gilbert, AZ, 85233-1542 | View |
Schnepf Farms | Carrie Schnepf | 24810 S. Rittenhouse Rd, Queen Creek, AZ, 85242 | View |
Tolmachoff Farms | Bill & Grace Tolmachoff | 5726 N. 75th Ave, Glendale, AZ, 85303 | View |
Vertuccio Farms | - | - | View |
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