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Pumpkin Spice Butter
  • 1 can (29 oz) pumpkin puree
  • 20 Natural Delights® Medjool dates, pitted
  • ¾ cup apple juice
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • ⅛ teaspoon allspice
  • juice of ½ a lemon
Add pumpkin, dates, vanilla, cinnamon, ginger, nutmeg, and allspice to a large saucepan. Bring mixture to a boil. Reduce heat to simmer for 30 minutes, or until reduced by a third, stirring occasionally. The mixture should be somewhat dry and thicker than applesauce. Remove from heat, stir in lemon juice, and cool slightly. Add cooled mixture to a food processor and blitz until smooth. Cool completely. Store in airtight containers and refrigerate.
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

Marc Pedersen

Chandler, AZ, 85248
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