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- Pumpkin Spice Cream Cheese Stuffed Dates
-
- 1 lb Medjool Dates
- 2 ounces cream cheese (vegan if desired), softened
- 1 tablespoon brown sugar
- 1/4 cup canned pumpkin
- 1 teaspoon pumpkin pie spice
- Splash of vanilla extract
- 20 pecan halves
- Directions
- Make sure that all of the dates are pitted. Mix together all of the ingredients until fully combined. Stuff the dates with the cream cheese and the pecans, one in each date. Serve and enjoy!
- Provided by:
- Natural Delights, Food With Feeling
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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