Search recipe:
- Deanna's Sour Cream Banana Cake
-
- 1/2 Stick Butter
- 1 1/3 Cups Sugar
- 2 Eggs
- 1 Tsp Vanilla
- 1 Cup Sour Cream
- 3 Medium-Sized Bananas (more or less as desired)
- 1/2 Cup Chopped Pecans
- 2 Cups Sifted All-Purpose Flour
- 1 Tsp Baking Powder
- 1 Tsp Soda
- 3/4 Salt
- Directions
- Cream butter, gradually add sugar and beat until light and fluffy. Beat in eggs, one at a time, then add vanilla. Stir together flour, baking power, soda and salt; add to cream mixture alternating with sour cream, beginning and ending with the dry ingredients. Add bananas and nuts, mixing until just blended. Bake at 350 approximately 40-45 minutes in a 9 by 13 pan.
- Provided by:
- Deanna Anglin of Richard Anglin Dairy
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