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Quick & Easy (and Yummy) Apple Tart

Provided by:

Ree Drummond, The Pioneer Woman

Ingredients:

1 whole Sheet Puffed Pastry, Thawed And Cut In Half
4 whole Apples, Cored, Halved And Sliced Very Thin
1 c. Brown Sugar
1 dash Salt
Powdered Sugar, For Serving
Caramel Sauce, For Serving

Directions:

Preheat oven to 425 degrees. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Add sugar and salt to apples. Stir to combine. Allow to sit for a few minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Beatty’s Guest Ranch & Orchard	Edith & Tom Beatty	2173 E. Miller Canyon Rd., Hereford, AZ, 85615	View
Brown’s Orchard	June Windstein	5774 North Atwood Drive, Willcox, Arizona, 85643	View
Date Creek Ranch	Kim Knight and Stefan Wolf	Box 1484, Wickenburg, Arizona, 85358	View
Pinnacle Farms	Janna Anderson	-	View
RSI Growers	Reid Rodger	6011 W. Greenbriar Drive, Glendale, Arizona, 85308	View