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Quick Pork Fajitas
Provided by:
AZ Pork Council
Ingredients:
- 1 *pork tenderloin, about a pound, thinly sliced
- 2-3 tbsp fajita seasoning or marinade
- 1/2 onion, sliced
- 1/2 green pepper, sliced
- 4-6 flour tortillas, warmed
Directions:
In a shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir fry pork pieces with onion and green pepper until all is just tender. Wrap portions in flour tortillas with salsa. Serve with Black Beans & Rice *Note-placing pork tenderloin in freezer for about 20 minutes makes slicing easier.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Hopkins Hog Farm | Elija Hopkins | PO Box 398, Aguila, AZ, 85320 | View |
| M Triangle Ranch | Mark & Shelley Michaels | 19099 S. Wells Road, Bonita, Arizona, 85643 | View |
| Perkinsville Meat Processing | Mark & Cyndy Ducote | 8990 E. Perkinsville Rd., Chino Valley, AZ, 86323 | View |
| San Ysidro Farm | Nathan and Jackie Watkins | 9225 N Frontier Rd., McNeal, AZ, 85617 | View |
| The Meat Shop | Tim Wilson | 202 E. Buckeye Rd., Phoenix, AZ, 85004 | View |
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