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Quick Pork Fajitas

• 1 *pork tenderloin, about a pound, thinly sliced
• 2-3 tbsp fajita seasoning or marinade
• 1/2 onion, sliced
• 1/2 green pepper, sliced
• 4-6 flour tortillas, warmed

Directions

In a shallow bowl, toss pork pieces with fajita seasoning. In large non-stick skillet over medium-high heat, stir fry pork pieces with onion and green pepper until all is just tender. Wrap portions in flour tortillas with salsa. Serve with Black Beans & Rice *Note-placing pork tenderloin in freezer for about 20 minutes makes slicing easier.

Provided by:

AZ Pork Council

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