Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Raspberry Crisp
Provided by:
Ree Drummond, The Pioneer Woman
Ingredients:
- 2 1/2 c. Raspberries
- 1 tbsp. (Heaping) Cornstarch
- 2/3 c. Sugar
- 1 tsp. Vanilla Extract
- 1 c. All-purpose Flour
- 1/4 c. Sugar
- 1/4 c. Brown Sugar
- 1/3 c. Oats
- 1/4 c. Pecans, Chopped
- Dash Of Salt
- 3/4 sticks Butter, Cut Into Small Pieces
- Whipped Cream Or Vanilla Ice Cream, For Serving
Directions:
Preheat oven to 350 degrees. In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside. In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs. Add berry mixture to a small baking dish or pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 30 minutes, or until topping is golden brown. Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.
Popular Ingredients:
Our Latest Posts
How to Reduce Your Sugar Intake—and Why It Matters
Decades ago, in a time when eating healthy wasn’t the societal norm, my mother took a firm stand against sugar in our household. If we…
Spinach: The Superfood That Packs a Punch and is Grown Locally in Arizona!
When was the last time you pondered the wonderfulness of spinach—a leafy green so packed with goodness it might just deserve its own superhero cape?…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie
