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Raw Vegan Cherry Cobbler with Walnut, Date, and Chia Crumble Topping
  • For the Cherry Filling:
  • 3 cups cherries, pitted
  • 1 teaspoon maple syrup or agave
  • 1/2 teaspoon lemon juice
  • For the Crumble Topping:
  • 1 cup walnuts
  • 1 1/3 cups pitted medjool dates, tightly packed
  • 2 tablespoon hemp seeds
  • 1 tablespoon chia seeds
  • 1/4 teaspoon sea salt
Toss the cherries with the maple syrup and lemon juice. Divide them into four ramekins or other small serving bowls. In a food processor, pulse together the walnuts, Medjool dates, hemp seeds, chia seeds, and salt. Continue pulsing until the mixture is crumbly and broken down, but not quite sticky the way you'd want a snack bar base to be. Divide the topping over the four bowls and serve with whipped cream, if desired. If you have extra topping left over, it will work nicely over oats, as a smoothie garnish, or served with fresh berries!
Provided by:
Natural Delights

Where You Can Buy Ingredients:

Bard Date Company (Powered by Peanut Patch)

Yuma, AZ, 85364
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Fort Bowie Vineyards

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Sheep Springs Sheep Co dba Dobson Family Farm Inc.

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