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- Roasted Sweet Potato Chips
-
- 1 Large sweet potato
- 1 Tsp Salt
- 1 Tsp Pepper
- 1 Tsp Garlic powder
- 1 Tsp Cumin
- 1 Tbsp Olive oil
- Directions
- Preheat oven to 425 degrees while you rinse and slice your sweet potato into chips. Mix spices in a separate bowl or a plastic bag before you add in the sliced potato and toss. Bake the sweet potato slices on a baking sheet for 20 minutes and turn, then allow them to brown for an additional 10-15 mins or until they’re crispy.
- Provided by:
- By Kevin Dietmeyer, Recent ASU Nutrition Student
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Blue Sky Organic Farms
David Vose Litchfield Park, AZ, 85340View details |
|
New Roots Phoenix Urban Farm
View details |
|
Queen Creek Olive Mill
Alicia Popple / Perry Rea Queen Creek, AZ, 85242View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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