Search recipe:
- Roll Your Own Medjool Date Energy Balls
-
- 1 cup Medjool dates, pitted and chopped
- 1 tablespoon warm water
- ½ teaspoon sea salt
- 2 tablespoons dried cranberries
- 2 tablespoons pumpkin seeds
- 2 tablespoons chia seeds
- ½ cup almonds (or any favorite nut - try 1/4 cup almonds and 1/4 cup cashews!)
- Directions
- Add all ingredients to the bowl of a food processor and process using the pulse tab, scraping down the sides of the bowl as you go. Turn mixture out onto parchment paper. Form into a 10-inch roll using paper to cover mixture to prevent the mixture from sticking to your hands. Slice the roll into roughly 12 pieces. Form each slice into a ball. Add each topping ingredient to a cupcake baking pan. Roll each energy ball in your desired topping. Store energy balls in an airtight container. Keeps in your pantry for 2-3 weeks or refrigerate for longer storage. Topping ideas: crushed freeze dried strawberries, mango or raspberries, rice krispies gently crushed, any nuts (blitzed in a food processor - pistachios are great), desiccated unsweetened coconut, goji powder, pomegranate powder, hemp seeds, chia seeds.
- Provided by:
- Natural Delights
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
Popular Ingredients:
All Ingredients
Featured Recipe
Creamy Chicken Wild Rice Soup
Melt butter in a large pot over medium heat. Add celery, carrots, onion, and mushroom. Season with salt and pepper to taste. Cook until tender for 10-15 minutes until tender.
Add chicken and wild rice then 3 cups cream and chicken broth. Bring to a boil. Add the peas and turn off the heat, add more cream if desired.
Serve once the peas are heated through. Add the two pinches of cayenne pepper and add the shredded cheese.
