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- Rosemary Muffins with Goat Cheese
-
- 1 cup Goat Milk
- 1 cup Golden Raisins
- 1 Tbsp Fresh Rosemary, minced
- 2 oz Butter
- 1 3/4 cup All Purpose Flour
- 1/2 cup Sugar
- 2 tsp Baking Powder
- 1/4 tsp Salt
- pinch White Pepper
- 1 large Egg
- 4 oz Fresh Goat Cheese
- Directions
- Combine the milk, raisins and rosemary in a small saucepan and simmer for 2 minutes. Remove from heat, add butter and stir until melted. Let cool. Combine dry ingredients in a large bowl. Beat the egg into milk and raisin mixture. Add the egg mix to the dry ingredients and mix lightly until the dry ingredients are just moistened. Fill 12 greased muffin cups about 1/3 full with the batter. Place 2 teaspoons of goat cheese in center of batter in each cup. Cover cheese with remaining batter, dividing between each of the muffin cups. Bake approximately 20 minutes in a preheated 350 degree oven until brown and springy in the center. Serve muffins hot or cool.
- Provided by:
- Black Mesa Ranch in Snowflake, AZ
Where You Can Buy Ingredients:
| Farmers |
|---|
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
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***Note: Be careful when frying with hot oil! Place the pan on the back burner of the stove if you have kids in the house.
In a separate bowl, mix together the egg and water.
One at a time, assemble the wontons: Use your finger to “paint’ the egg wash all around the edges of the wrapper. Use a knife to smear approximately 1/2 teaspoon Nutella on corner of a wonton wrapper, leaving a little bit of space from the corner. Roll the wrapper on a diagonal, starting with the Nutella corner and stopping when a little more than half the wrapper is rolled and the Nutella mixture is inside. Fold the two ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.)
As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying.
Heat 2-3 inches of oil in a large saucepan or medium skillet to just under 350 degrees (you don’t want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.
About 4 to 5 at a time, fry the wontons for about 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when golden. Drain on a paper towel and dust generously with powdered sugar for serving. (Wait 3 to 4 minutes at least before eating since the Nutella will be hot.)
