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Recipe:

Recipe Details:

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Sac City Cornbread

Provided by:

Ramona Button

Ingredients:

1 Cup roasted Pima 60 day corn meal
2 Tsp butter
1 Cup Milk
1 egg beaten
1/3 Cup vegetable oil
1 tbsp baking powder
1/2 tsp salt
4 large roasted green chilies dices
2 oz crumbled queso fresco
1/4 Cup corn

Directions:

Preheat oven to 400 degrees, butter the bottom and sides on an 8-inch pan. in a medium-sized mixing bowl combine wheat flour, baking powder, and salt. in a separate bowl mix cornmeal, milk, oil, and egg. Make a well in the middle of the wheat mixture and pour in the moist corn mixture. Fold all ingredients together adding green chilli, cheese, and corn. scrape batter into prepared pan and bake on the middle rack on the oven for 20-25 minutes until a toothpick or knife inserted in the center of the cornbread comes out clean. Cut into wedges and serve warm.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Abraham’s Faith Garden	-	HC 65 Box 33416, Concho, Arizona, 85924	View
Aravaipa Heirlooms	-	Aravaipa Road, Aravaipa Canyon, Arizona, 85292	View
Arcosanti Organics	-	HC 74 Box 4136, Mayer, Arizona, 86333	View
Blue Sky Organic Farms	David Vose	4762 N 189th Avenue, Litchfield Park, AZ, 85340	View
Chile Acres	Jimmie & Celia Peterson	3247 S. 343rd Avenue, Tonopah, Arizona, 85354	View
Elfrida Rita’s Farm	-	McNeal, Arizona	View
K&B Farms	Kelly Cathcart & Beep Lawrence	813 Cove Parkway, Suite 103, Cottonwood, AZ, 86326	View
San Simon Chili Company	Jane Wyatt	5256 S. US Highway 191, Safford, Arizona, 85546	View
Santa Cruz Chili & Spice Co.	Ed Curry or Jeanie Newbower	1868 E. Frontage Road, Tumacacori, Arizona, 85640	View