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Recipe Details:

Sauteed Apples
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Sauteed Apples

Provided by:
Nancy Brierley, former California and Arizona farmer
Ingredients:
  • 6 apples
  • 2 Tbsp butter or bacon drippings
  • 1/2 cup sugar
Directions:
Core and slice 6 apples thinly. Melt butter in skillet and place apples in and cover until apples begin to steam. Sprinkle apples with 1/2 cup sugar and 1/8 tsp. salt. Cook covered over low heat until nearly tender. Uncover and cook until very soft. Add a little water if too dry while cooking.

Where You Can Buy Ingredients:

Farm NameOwner NameAddressDetails
Apple AnniesAnnie Holcomb2081 W. Hardy Rd., Willcox, AZ, 85643 View
Beatty’s Guest Ranch & OrchardEdith & Tom Beatty2173 E. Miller Canyon Rd., Hereford, AZ, 85615 View
Brown’s OrchardJune Windstein5774 North Atwood Drive, Willcox, Arizona, 85643 View
Date Creek RanchKim Knight and Stefan WolfBox 1484, Wickenburg, Arizona, 85358 View
Pinnacle FarmsJanna Anderson- View
RSI GrowersReid Rodger6011 W. Greenbriar Drive, Glendale, Arizona, 85308 View