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Sauteed Apples
  • 6 apples
  • 2 Tbsp butter or bacon drippings
  • 1/2 cup sugar
Core and slice 6 apples thinly. Melt butter in skillet and place apples in and cover until apples begin to steam. Sprinkle apples with 1/2 cup sugar and 1/8 tsp. salt. Cook covered over low heat until nearly tender. Uncover and cook until very soft. Add a little water if too dry while cooking.
Provided by:
Nancy Brierley, former California and Arizona farmer

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