Farm Family Recipes
Find Family Recipes
Recipe Details:
Back
Sauteed Apples
Provided by:
Nancy Brierley, former California and Arizona farmer
Ingredients:
- 6 apples
- 2 Tbsp butter or bacon drippings
- 1/2 cup sugar
Directions:
Core and slice 6 apples thinly. Melt butter in skillet and place apples in and cover until apples begin to steam. Sprinkle apples with 1/2 cup sugar and 1/8 tsp. salt. Cook covered over low heat until nearly tender. Uncover and cook until very soft. Add a little water if too dry while cooking.
Where You Can Buy Ingredients:
| Farm Name | Owner Name | Address | Details |
|---|---|---|---|
| Apple Annies | Annie Holcomb | 2081 W. Hardy Rd., Willcox, AZ, 85643 | View |
| Beatty’s Guest Ranch & Orchard | Edith & Tom Beatty | 2173 E. Miller Canyon Rd., Hereford, AZ, 85615 | View |
| Brown’s Orchard | June Windstein | 5774 North Atwood Drive, Willcox, Arizona, 85643 | View |
| Date Creek Ranch | Kim Knight and Stefan Wolf | Box 1484, Wickenburg, Arizona, 85358 | View |
| Pinnacle Farms | Janna Anderson | - | View |
| RSI Growers | Reid Rodger | 6011 W. Greenbriar Drive, Glendale, Arizona, 85308 | View |
Popular Ingredients:
Our Latest Posts
The New Food Pyramid: A Historic Reset in U.S. Nutrition Guidance
In January 2026, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) unveiled the Dietary Guidelines for Americans, 2025–2030, under the leadership…
What Nutrition Does Celery Have: The Game Day Crunch That Quietly Pulls Its Weight
There are two kinds of people on game day. The ones who sprint to the wings like it’s the opening kickoff and build a mountain…
Featured Recipes
Provided by: Garry Domingue, Rosie on the House Producer and Foodie