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Savory Broiled Medjool Dates
  • 1 lb fresh Medjool Dates
  • 1 lb sliced bacon
  • 6 oz nuts (minced)
Directions
Split one side of medjool date lengthwise and remove pit. (Optional) stuff with one tsp minced nuts. Wrap bacon strip around date and secure with toothpick. Place under oven broiler. Turn once to ensure even cooking and drain well before serving warm.
Provided by:
Bard Valley Medjool Date Growers Association

Where You Can Buy Ingredients:

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