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- Savory Broiled Medjool Dates
-
- 1 lb fresh Medjool Dates
- 1 lb sliced bacon
- 6 oz nuts (minced)
- Directions
- Split one side of medjool date lengthwise and remove pit. (Optional) stuff with one tsp minced nuts. Wrap bacon strip around date and secure with toothpick. Place under oven broiler. Turn once to ensure even cooking and drain well before serving warm.
- Provided by:
- Bard Valley Medjool Date Growers Association
Where You Can Buy Ingredients:
| Farmers |
|---|
|
47 Ranch Sky Island Beef
McNeal, Arizona, 85617 View details |
|
Bard Date Company (Powered by Peanut Patch)
Yuma, AZ, 85364 View details |
|
FFA Land Lab
Jose Bernal Tucson, AZ, 85705View details |
|
Hopkins Hog Farm
Elija Hopkins Aguila, AZ, 85320View details |
|
M Triangle Ranch
Mark & Shelley Michaels Bonita, Arizona, 85643View details |
|
Perkinsville Meat Processing
Mark & Cyndy Ducote Chino Valley, AZ, 86323View details |
|
San Ysidro Farm
Nathan and Jackie Watkins McNeal, AZ, 85617View details |
|
Sheep Springs Sheep Co dba Dobson Family Farm Inc.
Marc Pedersen Chandler, AZ, 85248View details |
|
Sphinx Date Co Palm & Pantry
Rebecca Seitz Phoenix, Arizona, 85251View details |
|
The Farm at Agritopia
Johnston Farms Gilbert, AZ, 85296View details |
|
The Meat Shop
Tim Wilson Phoenix, AZ, 85004View details |
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Featured Recipe
5 Minute Stuffed Medjool Date Appetizers
Split one side of medjool date lengthwise and remove pit. Arrange dates on serving plate. Stuff half with peanut butter and the other half with the cheese. Garnish with minced nuts.
