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Scalloped Gold Potatoes with Goat Cheese

Provided by:

Black Mesa Ranch in Snowflake

Ingredients:

2 cups Heavy Cream
1 cup Chicken or Vegetable Stock
1 cup Dry White Wine
1/2 cup Shallots, minced
2 Garlic Cloves, minced
1 Tbsp Herbes de Provence
1 tsp Salt
1/2 tsp White Pepper, ground
1 lb Fresh Goat Cheese
4 lbs Potatoes, washed well and thinly sliced

Directions:

Preheat oven to 400 degrees. Combine all ingredients except the cheese and potatoes, and bring to simmer over medium high heat. Whisk in half of cheese, mixing until smooth. Toss the potato slices in the sauce then transfer to a buttered 13x9x2 glass baking dish, spreading evenly. Cover with foil and bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes. Dot potatoes with remaining cheese and bake just until cheese softens, about 5 more minutes. Remove from oven and let cool 10 minutes, or so, before serving.

Where You Can Buy Ingredients:

Farm Name	Owner Name	Address	Details
Apple Annies	Annie Holcomb	2081 W. Hardy Rd., Willcox, AZ, 85643	View
Double Z Gardens	-	10461 Arivaca Rd, Amado, Arizona	View
Granite Creek Vineyards / Prairie Sun Farm	-	2515 N. Road 1 East, Chino Valley, AZ, 86323	View
La Buena Vida Farm	Jerry Racicot	8883 E. Turquoise Road, Portal, Arizona, 85632	View
One Windmill Farm	John Scott	, Queen Creek, Arizona,	View
Pinto Creek LLC	David Layton	20040 S. Norma Road, Eloy, AZ, 85141	View
The Simple Farm	Michael and Lylah Ledner	9080 East Cactus Road, Scottsdale, AZ, 85260	View