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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.No results for your search
Farmers Providing Mesquite flour:
| Farmers |
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Adge's Urban Farm
Adge Matson View details |
|
Arizona Mesquite Company
Mark Moody Bouse, ArizonaView details |
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Featured Recipe
Roasted Fennel & Carrots
1. Preheat oven to 400*
2. Remove tops from fennel. Cut fennel bulbs in half top to bottom and them cut each piece in half.
3. Remove tops and bottoms from onions and quarter the onions.
4. Peel carrots and cut into sticks.
5. Add veggies to a bowl and add remaining ingredients and toss to coat.
6. Place veggies on a parchment lined sheet pan.
7. Roast veggies for 30 – 40 minutes or until fork tender.
8. Serve immediately. ****you can substitute white wine vinegar for the white balsamic vinegar.
