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Apple Crisp
Place sliced apples in 8 8-inch square baking dishes. Blend the remaining ingredients until crumbly, then spread over the apples. Bake at 375° until apples are tender and topping is golden brown, about 30 to 35 minutes.
Serve warm with ice cream or whipped cream.
For Peach Crisp - use fresh or canned peaches and use minimum sugar.
For Rhubarb crisp, use fresh or frozen slice Rhubarbrb and increase sugar to 1 cup.
Photo courtesy Jeffrey W
