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Recipes for Garlic:

Search results	Serves	Main Ingredients
Alaskan Salmon Southwest Family Citrus and Spenar Family	4	Garlic Fish
Avocado Pasta Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University	0	Avocados Garlic Lemons Olive oil Tomatoes Corn
Avocado, Black Bean, & Corn Salad Nancy Brierley	0	Garlic Limes Olive oil Beans Corn Bell peppers Onions Cilantro Avocados
Baby Kay's Shrimp Remoulade Baby Kay	0	Lemons Garlic Parsley Shrimp
Basil Butter Sweet Potato Patties Kelly Saxer of Desert Roots Farm	0	Sweet potatoes Basil Garlic Olive oil
Broccoli and Tomato Flatbread Pizzas Ree Drummond, The Pioneer Woman	6	Broccoli Grape Tomatoes Garlic Mozzarella
Calabacitas John Hall, Chef for Canela Bistro	0	Squash Zucchini Garlic Green onions Cheese Cilantro Limes
Caprese Chicken Pasta Ree Drummond	4	Chicken Grape Tomatoes Garlic Basil
Chicken Tortilla Soup John & Donna Grizzle, Grizzle Land and Development	0	Onions Garlic Chicken Corn
Citrus Marinated Grilled Turkey Jim Pivonka, former Wisconsin dairy farmer	0	Turkey Oranges Lemons Garlic Herbs
Classic Minestrone Soup By Jan D'Atri, Media celebrity and Agriculture Advocate!	0	Olive oil Onions Carrots Celery Tomatoes potatoes Zucchini Cabbage Garlic
Comforting Corn Chowder Lynn Rogers, Farm Credit Leasing	4	Sausage Onions Garlic Milk Sweet corn Tomatoes Green chilies Cilantro Cheese
Cucumber Sandwiches Verna Cooper, Cotton, Wheat and alfalfa farmer from Casa Grande	0	Cucumbers Onions Cream cheese Garlic
Dandelion and Zucchini Saute Blue Sky Organic Farms	4	Zucchini Mushrooms Garlic
Fattoush	0	Lettuce Tomatoes Cucumbers Onions Parsley Mint Garlic Lemons Olive oil
Garlic Cheese Fingers Nancy Brierley	4	Garlic Cheese
Garlic Roasted Summer Squash Julie Murphree, former cotton, wheat and alfalfa farmer. Currently PR, Marketing & Ag Education Director for Arizona Farm Bureau	4	Summer squash Olive oil Garlic
Hearty Hamburger Stew Tim and Mary LaBrucherie, LaBrucherie Ranch	0	Beef Garlic Onions Celery Okra Carrots
Homemade Spinach, Cheese, and Black Bean Enchiladas Nicole Johnson, Nutritionist	0	Spinach Cheese Garlic Onions Green chilies Limes Cilantro
Italian Pot Roast and Spaghetti Nancy Brierley	0	Beef Tomatoes Onions Garlic
Italian Veggie Egg White Omelet Michael Russell, Arizona State University Nutrition Communication Student	0	Eggs Garlic Mushrooms Tomatoes Spinach Cheese Basil Olive oil
Julie's Oven Roasted Red Potatoes & Asparagus Julie Murphree, former cotton, wheat and alfalfa farmer and current Arizona Farm Bureau Marketing, PR and Ag Education Director	6	potatoes Olive oil Garlic Herbs Asparagus Peppers
Kale Stir-Fry Mariely Lopez, A Nutrition Communication Undergraduate at Arizona State University	0	Corn Onions Kale Tomatoes Garlic
Lemon Halibut Southwest Family Citrus and Spenar Family	2	Garlic Olive oil Basil Lemons Parsley
Lemon Linguine Southwest Family Citrus and Spenar Family	4	Garlic Lemons Parsley
Lemon Rosemary Lamb Chops Bill Spencer, Yuma Citrus Grower	4	Lamb Lemons Garlic
Lemon Shrimp With Linguine Southwest Family Citrus and Spenar Family	6	Fish Garlic Lemons
Lentils and Smoked Turkey Catherine, the Herb Lady	0	Carrots Celery Onions Garlic Olive oil Herbs Turkey Lentils
Molasses Marinated Beef Tenderloin By Chef Gwen Walters of Pen and Fork	0	Garlic Onions Beef
Parsley Tabbouleh Southwest Family Citrus and Spenar Family	4	Lemons Garlic Parsley Tomatoes Cucumbers
Pasta Goat Cheese Recipe Rhonda Crow, Crow Dairy Farm	0	Pasta Spinach Garlic Fennels Olives Olive oil
Pasta With Scallops and Lemon Southwest Family Citrus and Spenar Family	4	Onions Garlic Lemons
Ratatouille Kelly Saxer of Desert Roots Farm	0	Olive oil Onions Eggplant Zucchini Garlic Tomatoes Herbs Basil
Re-fried Beans Cameron Saylor, Recent ASU Nutrition Student	0	Garlic Olive oil Beans
Roasted Pumpkin and Quinoa Salad Lori Meszaros, ASU Nutrition Communication Student	0	Squash Spinach Onions Garlic Chili peppers Balsamic vinegar Olive oil Honey
Sharla’s Arizona Beef & Veggies Stir Fry Sharla Mortimer of Mortimer Family Farms	0	Beef Onions Olive oil Peppers Celery Garlic Wine 9 bean soup mix Squash
Spaghetti Squash with Tomatoes Kelly Saxer of Desert Roots Farm	0	Squash Olive oil Green onions Garlic Tomatoes Herbs
Spaghetti with Artichoke Hearts and Tomatoes Ree Drummond, The Pioneer Woman	6	Garlic Artichokes Tomatoes
Summer Squash Corn Fritters Blue Sky Organic Farms	10	Summer squash Corn Garlic
Sweet Potato & Zucchini Frittata Kelly Saxer, Desert Roots Farm	0	Sweet potatoes Garlic Zucchini Eggs Milk Cheese
Swiss Chard Tacos Kelly Saxer of Desert Roots Farms	0	Olive oil Onions Garlic Swiss chard Cheese
Tasty Hummus Nathan Chambers, ASU Nutrition Student	0	Garlic Peanuts Lemons Olive oil
Tri-Color Penne w/Cherry Tomatoes & Cheese Duncan Family Farms	4	Pasta Olive oil Garlic Herbs Tomatoes Cheese Lemons
Tucson's Best London Broil By Sheri Gladden, Maricopa County	0	Beef Garlic Limes Onions
Vegetable Lentil Soup Angela C Torrence, Recent ASU Nutrition Student	0	Olive oil Onions Carrots Celery Garlic Tomatoes
Veggie Chili Mariely Lopez, a Nutrition Communication Undergraduate at Arizona State University	0	Olive oil Onions Garlic Bell peppers Celery Carrots Zucchini Beans Cheese Cilantro

Farmers Providing Garlic:

Farmers
Abraham's Faith Garden Concho, Arizona, 85924 View details
Agua Linda Farm Laurel Loew Amado, AZ, 85645 View details
Arcosanti Organics Mayer, Arizona, 86333 View details
Bathtub Spring Farm Gary & Marilyn Hart Nutrioso, AZ, 85932 View details
Blue Sky Organic Farms David Vose Litchfield Park, AZ, 85340 View details
Crooked Carrot Farm Clark Furlong Queen Creek, AZ, 85242 View details
Desert Roots Farm Kelly Saxer Queen Creek, AZ, 85242 View details
Forever Yong Farm Amado, Arizona, 85645 View details
New Roots Phoenix Urban Farm View details
Yucca Ash Farm Sonoita, Arizona, 85637 View details

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Featured Recipe

Whole Roasted Cauliflower
Pre-heat oven to 400* Combine butter and seasoning in a small sauce pot and cook over medium heat until butter is melted. Remove from heat. Remove outer leaves from the cauliflower keeping the stem intact. Place cauliflower in a 9x13 baking dish. Pour butter and herb mixture over the top. Cover with foil and bake for 30 minutes. After 30 minutes uncover and bake for an additional 10 minutes. Serve immediately. Recipe Notes: Cauliflower should be almost fork tender after the 30 minutes. If not cover and cook for an additional 5 minutes. You can substitute olive oil for the butter.

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