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Edible Chocolate Chip Cookie Dough
For the date paste:
Soak the Medjool Dates in a cup of hot water for 5 minutes.
Place the Medjool Dates in a food process or high-speed blender with 2 tablespoons of the soaking water, and blend until a thick paste forms. (Add more water if necessary.)*
For the cookie dough:
Mix the melted butter, ΒΌ cup of the date paste, 3 tablespoons of almond milk and the vanilla extract together in a medium bowl.
Add the flour and stir until combined. (If your dough is too crumbly, add 1 tablespoon of almond milk at a time until the desired consistency is reached).
Fold in your chocolate chips.
Grab a spoon and enjoy or store in the fridge for up to a week.
Notes:
*Store extra date paste in the fridge for up to a week, or freeze for later use.
