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Cauliflower
Separate cauliflower into florets and steam for 5 minutes. In a large no-stick frying pan, saute the onions and red peppers in oil for 5 minutes. Add seasonings. Stir for 1 minute. Add cauliflower and stir for 2 minutes. In a small bowl, whisk together yogurt, sour cream, and lemon juice. Reduce the heat to low. Stir the yogurt into a frying pan and allow to warm, stirring constantly. Sprinkle with the fresh coriander. Serves 4.
