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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Rice:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Albondigas - Meatball Soup
Christine Weekes, Farm Credit Services Southwest |
0 | |
|
Arroz Con Chilie Verde
Arizona Cowbelles |
0 | |
|
Artichoke Chicken Salad
Laurel Holland, cotton, wheat and alfalfa farmer |
6 | |
|
Chicken and Wild Rice Soup
Stacy Diederich, Farm Credit Services Southwest |
16 | |
|
Creamy Chicken Wild Rice Soup
Katrina Aceret via The Pioneer Woman |
0 | |
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Creamy Date and Vanilla Rice Pudding
Natural Delights |
0 | |
|
Hamburger, Broccoli, and Rice Casserole
Nancy Brierley |
0 | |
|
Jeweled Rice with Medjool Dates
Provided by Sphinx Date Ranch |
8 | |
|
Lamb Shanks and Curried Rice
Nancy Brierley |
0 | |
|
Layered Overnight Casserole
Nancy Brierley |
0 | |
|
No Bake Granola Bars
Laura Slatalla, ASU Nutrition Student |
0 | |
|
Rice Quiche
Mary Lee Chin |
6 | |
|
Spanish Rice
Cameron Saylor, Recent ASU Nutrition Student |
0 | |
|
Spanish Rice with Bacon
Nancy Brierley, former California and Arizona farmer |
4 |
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Featured Recipe
Summer Squash Corn Fritters
Grate zucchini (summer squash). Squeeze the grated zucchini dry. Combine all ingredients in a medium bowl. Mix until combined. Heat a thin layer of oil in a skillet. Measure out a 1/4 c of batter and place into skillet and slightly flatten with your spatula. I cooked 4 fritters at a time. Cook on each side for 4-5 minutes until browned. Repeat with remaining butter. Serve warm.
