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Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Watermelon:
| Search results | Serves | Main Ingredients |
|---|---|---|
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Watermelon & Tomato Salad
Nancy Brierley |
0 | |
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Watermelon Margarita Mocktails
Bridget Edwards |
6 | |
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Watermelon Salad
Brent Murphree, Cotton Board |
0 |
Farmers Providing Watermelon:
| Farmers |
|---|
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A & M Farmers' Market
Adam Hatley and Mark Freeman Scottsdale, Arizona, 85250View details |
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Abraham's Faith Garden
Concho, Arizona, 85924 View details |
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Desert Roots Farm
Kelly Saxer Queen Creek, AZ, 85242View details |
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Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
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Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
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Evans Family Farms
Rick Evans Jr. Gilbert, AZView details |
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New Roots Phoenix Urban Farm
View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
Tolmachoff Farms
Bill & Grace Tolmachoff Glendale, AZ, 85303View details |
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Featured Recipe
Lemon Chicken and Rice Soup
In a large pot, heat the oil and brown onions. Remove onion to a large bowl. Add half the Chicken to the pot and cook over medium-high heat, turning from time to time, to sear about 5 minutes. Transfer to the bowl with onion and repeat with remaining chicken, Return the cooked chicken and onion to the bowl and cook over low heat about 20 minutes. Increase heat to high and add the celery, carrot, boiling water, bay leaves, and salt. Just before the soup begins to boil, lower the heat to a simmer, cover the pot and cook on low for about 20 minutes. strain the broth and discard chicken pieces and vegetables. Use freshly made broth within 2 days or freeze.
