Search recipe:
Seasonal produce is available for your family and also supports local agriculture. Search our recipe database to find tasty meal recipes provided by farmers and locals.Recipes for Cabbage:
| Search results | Serves | Main Ingredients |
|---|---|---|
|
Albondigas - Meatball Soup
Christine Weekes, Farm Credit Services Southwest |
0 | |
|
Apple Bacon Slaw
Kathy Brierley, former Arizona hay farmer |
4 | |
|
Balsamic Green Beans with Pine Nuts
Tiffany Shedd, Cotton Shedd |
0 | |
|
Classic Minestrone Soup
By Jan D'Atri, Media celebrity and Agriculture Advocate! |
0 | |
|
Cole Slaw
Peggy Jo Goodfellow, AZFB Staff |
4 | |
|
Layered Overnight Casserole
Nancy Brierley |
0 | |
|
Mexican Cole Slaw
Gladys Brooks, Phoenix Cotton Wives |
0 |
Farmers Providing Cabbage:
| Farmers |
|---|
|
Bathtub Spring Farm
Gary & Marilyn Hart Nutrioso, AZ, 85932View details |
|
Big Happy's Farm
Kathy Porter Mesa, AZ, 85210View details |
|
Crooked Carrot Farm
Clark Furlong Queen Creek, AZ, 85242View details |
|
Duncan's Trading Company
Patrick Duncan Litchfield Park, AZ, 85340View details |
|
Elfrida Community Garden
Julie Karra Elfrida, AZ, 85610View details |
|
Fury Farm LLC
Brandon Brooks, Peter Egyed, Christine Montgomery Goodyear, Arizona, 85338View details |
|
GreenGate Fresh
David Root Yuma, Arizona, 85365View details |
|
La Buena Vida Farm
Jerry Racicot Portal, Arizona, 85632View details |
|
Lucky Nickel Ranch
Michael and Pani McKenzie Eloy, AZ, 85131View details |
|
One Windmill Farm
John Scott Queen Creek, Arizona,View details |
|
Pinnacle Farms
Janna Anderson View details |
|
Rousseau Farming Company
Will Rousseau Waddell, Arizona, 85355View details |
|
The Simple Farm
Michael and Lylah Ledner Scottsdale, AZ, 85260View details |
Popular Ingredients:
All IngredientsPopular Categories:
Featured Recipe
Tuscan Pork Sheet-Pan Supper
Whisk the balsamic vinegar, garlic, 1/3 cup olive oil, 2 teaspoons oregano and 1 teaspoon each salt and pepper in a small bowl.
Place the pork in a large resealable plastic bag and pour in the marinade. Seal the bag, place in a dish and marinate for 30 minutes at room temperature or 2 hours in the refrigerator.
Position racks in the upper and lower thirds of the oven and preheat to 450˚. Toss the sweet potatoes and shallots with the remaining ¼ cup olive oil, 1 teaspoon salt, 2 teaspoons oregano and ½ teaspoon pepper in a large bowl.
Lightly oil 2 sheet pans. Put a pork tenderloin on each pan (let some of the marinade drip off first) and season lightly with salt. Arrange the sweet potatoes and shallots cut-sides down around each tenderloin.
Roast, rotating the pans halfway through and shaking them to loosen the potatoes, until a thermometer inserted into the thickest part of the meat registers 140˚ to 145˚ and the potatoes are tender, 20 to 30 minutes. Slice the pork and serve with the vegetables. Top with parsley.
